When I cook steaks, I always remove them from the fridge and let rest at room temperature for 20 minutes prior to cooking. This way, they aren’t cold and don’t seize when they hit the pan, resulting in more tender, evenly cooked steaks!
When I cook steaks, I always remove them from the fridge and let rest at room temperature for 20 minutes prior to cooking. This way, they aren’t cold and don’t seize when they hit the pan, resulting in more tender, evenly cooked steaks!
