I went home and immediately began playing around. Because I wanted to use the oil for cooking, I immediately rejected olive oil, which has a low smoke point of 350 degrees and as such shouldn’t be used for stir-fries. It’s also not great for stirring into smoothies. The answer? From there, it was super easy. Make a jar of this and keep it on hand (in your fridge, it last for a year, and on the counter, six months) so you can use it for everything that needs a little health and flavor boost, from roasted vegetables (toss ’em in the oil before cooking!) to sweet potato mash (stir some in just before serving). You can even make a quick and easy turmeric golden milk by blending a teaspoon of your infused oil and a teaspoon of honey with your favorite type of milk.
